Line Cook
Seeking a Full Time or Part Time Line Cook for a fast-paced restaurant & busy Event Facility to work under Jay Silva, Executive Chef. Must have 1-3 years experience as a line cook, display strong culinary & communication skills & be able to adapt to a fast paced environment while maintaining high standards. Experience in both Grill & Saute preferred.
- 1-3 years experience in a full-service restaurant
- Works well with other people and want to be part of a team
- Strong work ethic, reliable, a positive attitude, with the ability to prioritize
- The ability to work days, nights, weekends
- The ability to work in a consistently busy restaurant
- Maintains a clean and organized station and kitchen
- Strong work history and good references
- Serv-Safe certified a plus
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