Banquet Chef - Fine Dining

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.

Job Summary

The purpose of the Banquet Sous Chef is to prepare food for service according to assignment by the Executive Chef and/or Banquet Chef.  

The Banquet Chef

• When requested, assists with production of daily specials for restaurant.
• Sets-up plating line for functions and assist with plating duties
• Experience in high volume production.
• Foundation in baking methods, unit conversions, and standardized recipes.
• Strong knife skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Ability to take direction.
• Communicative, open to feedback, and able to develop strong working relationships with other staff members and managers.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated and organized.
• Performs other special, ad hoc duties as requested by the Executive Chef
• Other duties as assigned.

Qualifications

• 5 years' relevant experience; or any equivalent combination of experience and training that provides the required knowledge, skills and abilities.
• Must be able to communicate clearly with managers, kitchen and dining room personnel. 

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Job Overview and Requirement

•  Must be 18 years of age or older
• Job Hours: Full-Time (Weekends, and Evenings required)
• Required Education: Culinary Degree Preferred
• Required Experience: Fine Dining
• Physical Requirements: Able to lift, pull or lift up to 35lbs, stand/walk 8-12 hours
• Must be available to work flexible shifts including nights, weekends, and holidays

 Candidates must have valid work authorization for the U.S.

What The Center Club Offers:

• Competitive pay. Starting rate is based on position and experience. 
• Paid Parking
• Excellent work schedule
• Opportunities for additional hours

• Welcoming, professional work environment.

• Chef prepared meals

Benefits at a Glance

• 401(k) matching

• Medical/Dental/Vision insurance

• Employee assistance program

• Life insurance

• Paid time off

• Referral program

The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity