Banquet/Catering Floor Manager - SAIT Curated Catering

Are you an enthusiastic, guest-focused, team-spirited leader? Do you have a passion for banquet and catering services? Do you have what it takes to lead a team of hospitality professionals on the road to food and beverage stardom? Did you answer yes? Well, what are you waiting for? Apply now! 

The Hotel Arts Group is currently seeking a highly motivated and experienced individual to join our team at SAIT Campus as a Banquet/Catering Floor Manager.

Job Details:

• Job Type: Casual 
• Schedule: A flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays. 
• Wage: $18.00 - $20.00/hour

Some of the duties and tasks that surround the Banquet/Catering Floor Manager position are, but are not limited to: 

• Coordinate, supervise and lead all catering staff involved in delivering events booked at SAIT.
• Assist in composing the banquet staff assignment & schedule, thereby ensuring each event is staffed adequately. 
• Maintain an inventory of event equipment, including linens, plateware, glassware, cutlery and beverages [liquor and mix]. 
• Ensure event bills are posted in the accounting systems. 
• Work directly with accounting to ensure that event charges are accurate, particularly regarding the number of participants. 
• Meet with the client to finalize details and ensure that the event is planned to meet expectations. 
• Direct oversight of assigned events in a supervisory capacity and control floor operations. 
• Initiate the acquisition of client feedback on the quality of the delivery of each event. 
• Make sure clients are enjoying themselves at the events. 
• Ensure that all regulated health, service, and labour standards are met. 
• Assist the Banquet Manager with other business-related tasks. 
• Ensure that banquets are set up according to the contract signed with the client and the standards of the Hotel Arts. 

Job Requirements:

• Valid ProServe Certificate required
• Valid Driver's License required
• Must be willing to drive a catering van or larger catering trucks on a need basis
• Minimum 2+ years of supervisory experience in a catering environment 
• Strong team player and able to work with little to no supervision 
• Required to work flexible hours, including late nights, weekends, and holidays 
• Must possess excellent communication skills - both written and verbal 
• Must have excellent customer service skills 
• Must be able to lift up to 50lbs if required
• Knowledge of catering food service techniques 

Walking and standing are required for the most part of the day 

Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of experience in supervising and leading teams, or Food and Beverage and why you would be an excellent fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca 

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.

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