Banquet Barback
The culture at Kent Island Resort is built on our shared core VIVÂMEE Values – JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team.
Come join a fun team with an amazing culture while working in a beautiful environment! Kent Island Resort is a recognized Maryland Historical site and the third oldest English settlement in the United States. The property currently consists of our hotel, a restaurant, kayaking, and several large wedding venues. Today, the Kent Island Resort has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful 220-acre property.
Perks for being a team member:
- Benefits (Medical, Dental, Vision) for Full-time team members
- 401k for Full-time team members
- Discounted merchandise and dining
- Discounts on hotel stays at all VIVÂMEE Hospitality resorts
- Exciting work culture
Provides excellent service to all guests who approach the bar. Keeps the bar area cleaned and stocked at all times. Assists the Bartender with various duties.
Responsibilities:
- Promote and portray the VIVÂMEE Values.
- It is the Bar Helper’s responsibility to confirm their schedule with MOD one week in advance
- Consolidate, rotate, and secure all alcohol in proper areas as directed by manager before and after every shift
- Be knowledgeable, know all products, and special instructions per manager on duty
- All trash removed brought to dumpsters & boxes broken down
- Depending on scheduling of next event, restock all glassware, bar groceries, LBW as needed for beginning/ending shifts
- Check all glassware inventory for proper quantities, making sure all are clean & polished
- Run dirty glassware to dish room and keep the bars stocked with glassware.
- Restock all necessary items needed for event
- Review all paperwork from manager, paying attention to special arrangements/details/counts
- Communicate with Banquet Captain or Banquet Manager on inventory needs
- Assist servers or any team member through efficient service at all times
- Check in and approve incoming orders from vendors where applicable
- Keep bar and storage areas in sanitary condition in accordance with Board of Health Standards. See MOD for specifications
- Cleans bar area, including bar tops, sinks, glasses, refrigerators, and other bar appliances.
- Acknowledges, greets, and converses in English with customers who approach the bar.
- Manually pushes cart loaded with beer from the keg room to the various bars at least twice during shift.
- Ending shift with MOD approval
- Employee will be expected to work on mandatory events and holidays.
- Must be able to lift up to 75 pounds and manually push up to 650 pounds.
- Must be able to bend, pull and carry bar stock to refrigerators and cabinets.
Disclaimer
“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”
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