Baker

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.

The baker will…

 Prepare all baked goods, including bread and oversee the preparation of desserts in a commercial kitchen. The baker develops dessert recipes and maintains an inventory of ingredients while striving to achieve cost-efficiency for the restaurant.

DUTIES AND RESPONSIBILITIES

• Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards.
• Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules.
• Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards.
• Visually merchandise and display all products.
• Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product

• Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment.

• Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members.
• Resolve any problem and keep management informed about issues and problems as they arise.
• Provide on-the-job training for new bakers (as needed).
• Perform prep and utility duties as needed/backup when needed.
• Other related responsibilities as assigned.

 Qualifications

• Must be able to use basic food preparation equipment including Large -capacity mixer, ice cream machine, convection oven, pizza oven, proofer, robo coupe or other food processor, 40- gallon stem kettle and steam cabinet
• Ensures that work area is safe and secure
• Attention to detail, knowledge of ingredients, and an aesthetic/artistic eye
• Adheres to state and local health and food safety regulations
• Maintains high standards of quality for all food prepared and served
• Knowledge of and ability to perform required role during emergency situations

Job Overview and Requirements

• Job Hours: Full-time, Weekends, and Evenings
• Required Education: High School Diploma or equivalent
• Required Experience: 3+ years experience. Fine Dining a plus
• Physical Requirements: Able to lift 40lbs frequently, stand/walk 8-12 hours
• Must be available to work flexible shifts including nights, weekends, and holidays
• Must be at least 21 years of age

What The Center Club Offers

• Competitive pay and benefits. Starting rate is based on position and experience.
• Paid Parking
• Excellent work schedule
• Opportunities for additional hours

• Welcoming, professional work environment.

• Chef prepared meals

Benefits at a glance:

• 401(k) matching

• Medical/Dental/Vision insurance

• Employee assistance program

• Life insurance

• Paid time off

• Referral program

The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity