Bagger (Dundalk)

Responsibilities

â—       Assemble and bag carryout orders; ensure accuracy

â—       Utilize carryout manager system to coordinate and monitor carryout order tickets; communicate with expo/cook line to assure prompt delivery of orders

â—       Practice safe food handling and cleanliness standards at all times

â—       Maintain a clean and orderly bagger area

â—       Adhere to quality standards and restaurant rules and procedures

About You

â—      Highly Motivated & Goal Driven

â—      Confidence, Enthusiasm, Passion to Win

â—      Excellent teamwork and customer service skills

â—      Strong verbal communication and listening skills

â—      Excellent organizational skills and attention to detail

â—      Prioritization and time management skills

â—      Ability to multitask well in a high-paced and at times stressful environment

Education and Experience

â—       Experience in Bagger position or restaurant/customer service environment preferred

â—       High School Diploma or equivalent preferred

Physical Requirements

â—      Ability to stand and exert fast-paced mobility for long periods of time

â—      Ability to lift up to 25 pounds at times

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.