Front of House for Frontier Burger
JOB DESCRIPTION:
To welcome all Guests as they enter the Restaurant and assure that they are seated as promptly as possible.
ESSENTIAL JOB FUNCTIONS:
35% Greet all Guests upon entry into the Restaurant and escort Guests to their table
35% Accept payment for tickets and return change to Guest
10% Answer the telephone
10% Records, packages and delivers "To Go" orders
10% Cleans lobby floors, picks up any debris, cleans windows and dusts any furniture
　
SECONDARY JOB FUNCTIONS:
1% carries highchairs and/or booster chairs, weighing up to but not limited to 10 pounds, to tables
1% checks restroom by picking up any debris, cleaning mirrors and restocking any necessary items
1% Restocks "To Go" area and candy case
1% Assists Foodservers in setting up tables, serving drinks and prebussing
1% Assists Busperson in bussing tables
　
PRINCIPAL RESPONSIBILITIES:
Arrive at work on time, in proper attire and in excellent appearance Greet all Guests and escort them to the table Collects money and makes change as needed Helps keep dining room clean at all times Keeps cash register area and entry way clean and neat Keeps ‘To Go" area clean and stocked Lowers and raises window shades as needed　
QUALIFICATIONS:
Must be at least 16 years of age (18 years of age if liquor is being served).
No experience necessary.
　
PHYSICAL ACTIVITIES:
The activities normally required to perform these functions are as follows: (reasonable accommodations will be made if needed) bend, stoop, carry, balance, reach, walk, lift, stand, read, write, eye hand coordination, depth perception, manual dexterity, effective verbal communication, basic math skills, stamina.
　
HAZARDS:
To include but are not limited to slips, trips, falls, burns, cuts from broken glass and knives, and back strain/sprain.
About Frontier Enterprises
Our History, Our PromiseIn 1947, Hasslocher opened a bicycle rental business at the front gate of Brackenridge Park. When summer arrived he started selling sliced, ice-cold watermelon next to his bike stand. It was here that he met his wife and lifetime business partner, Veva Ball.Soon Jim started selling charcoal-broiled hamburgers at a stand which evolved into the first Frontier Drive-In. The popular drive-in was a favorite meeting place and became famous for its burgers, onion rings, milkshakes and carhops.Jim's aim was to provide his customers with the highest quality food at the lowest possible price. It was an original idea with a loyal following.It is due to the loyalty of his customers that today the Hasslocher's Frontier Enterprises operates Jims Restaurants in San Antonio and Austin, The Magic Time Machine restaurants in San Antonio and Dallas, La Fonda Alamo Heights, and Frontier Burger all offering the same great value and outstanding quality that was served at that first watermelon stand over 72 years ago.