Assistant Pastry Chef

Chesapeake Bay Beach Club is seeking a passionate Assistant Pastry Chef to join our team! The ideal candidate will be able to perform a variety of baking duties and assist with the preparation of breads, rolls, muffins, pastries, pies, cakes etc... This is a part-time variable position. For more information contact mrobbins@baybeachclub.com

Responsibilities

• Prepare pastry items including icings and frosting according to established recipes.
• Spread or sprinkle a range of various toppings on specialty baked items.
• Shape dough for cookies, pies, and fancy pasties either by hand or by using dough rollers and cookies cutters.
• Receive ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
• Cut and weigh dough into uniform portions with knife or divider.
• Mold dough into loaves or other shapes and place in pans, proofs dough, and bake in oven.
• Inspect products for quality and after baking makes adjustments to processes required.
• Clean and maintain work areas, utensils and equipment.
• Detect and ensure disposition of spoiled and unattractive food, defective supplies/equipment and/or other unusual conditions.
• Complete production sheets and other records as required.
• Bake products required for special diets.
• Other duties as assigned.

Requirement

• Entry level or experienced.
• Basic culinary skills.
• Customer/client focus.
• Flexibility.

Compensation

• Starting at $15.00 an hour, based on experience.

Benefits

• MD Sick Leave
• 401k & ROTH.
• Employer match.
• Employee meals.
• Employee discount.
• Employee events.