Prep Cook

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Requirements:

• Available to work entire season

• Available weekends, nights, and major holidays (Memorial Day, 4th of July, and Labor Day Weekends Mandatory)

• Available to work 25-40 hours per week (Full and Part time available)

• Reliable transportation

• Kitchen experience preferred but not required

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Preparation of food - Includes cutting potatoes, onions, etc. Ability to work under pressure, take direction, and work effectively in a team environment. Gain knowledge of Fry, Flat-top, and Prep Stations. Learning to open and close the kitchen as a whole. When called upon, step in and lead line for varying amounts of time. Minimum 1 year experience in a restaurant kitchen setting. Leadership experience is a plus.

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All employees are required to sign a seasonal contract to work all holidays and finish the season to receive a monetary bonus.  If you are not able to work until November, this is not the job for you.

You may email your resume to HR@Richmansicecream.com with the Subject as "Last Name, First Name Resume"