General Manager

General Manager – Slim Chickens (High Point, NC)

Location: High Point, NC
Job Type: Full-Time
Opening: March 2025

• Oversee all aspects of restaurant operations to ensure efficiency, profitability, and exceptional customer service.
• Lead, coach, and develop a high-performing team, fostering a positive and results-driven work environment.
• Manage labor, food costs, and operational expenses to maximize profitability.
• Ensure strict compliance with company policies, health and safety regulations, and operational standards.
• Drive guest satisfaction through excellent service, high-quality food, and a clean, welcoming environment.
• Analyze financial reports and key performance indicators to identify opportunities for improvement.
• Oversee hiring, training, and scheduling to ensure optimal staffing levels.
• Build and maintain strong relationships with team members, guests, and the local community.

• Proven experience in restaurant management, preferably in a fast-casual or quick-service setting.
• Strong leadership, team-building, and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Experience with P&L management, cost control, and revenue growth strategies.
• Excellent communication and organizational skills.
• Availability to work a flexible schedule, including nights and weekends.

• 50-hour workweek with a mix of opening, mid, and closing shifts.
• Annual salary: $55,000 - $65,000, based on experience and qualifications.
• Revenue-based bonus plan in addition to base salary.

• Competitive salary with opportunities for growth and advancement.
• Performance-based incentives and bonus opportunities.
• Health benefits (insurance, HRA, and HSA), dental, and vision benefits.
• Free access to Forte (Employee Assistance Program).
• Employee meal discounts.
• A dynamic and team-oriented work environment.
• The opportunity to lead and shape the success of a brand-new Slim Chickens location in High Point!