Preschool and Afterschool Kitchen Chef/Cook

Overview:
Brookline Sprouts and Tree of Life Open Bible Church are seeking a passionate and skilled Preschool and Afterschool Chef to create nutritious, family-style meals that bring joy to children and staff. The chef will play a vital role in overseeing all aspects of the meal service program, fostering a warm and supportive environment by preparing delicious meals, maintaining a clean and safe kitchen, and adhering to all nutritional and safety guidelines. This role offers an opportunity to make a meaningful impact on children’s well-being while collaborating with a dedicated team.

• Heart for Children: A passion for contributing to the happiness and development of young learners through healthy meals.
• Team Player: A positive attitude, flexibility, and a commitment to creating a collaborative environment.
• Excellence in the Kitchen: A drive to prepare meals with care, creativity, and attention to detail.

• Oversee all aspects of the meal service program to ensure smooth operation and high-quality outcomes.
• Plan, post, and follow child-friendly menus that are nutritionally balanced, making substitutions as needed.
• Prepare meals in proper portions, ensuring food is plated attractively, at the right temperature, and on time.
• Minimize waste during preparation by accurately estimating quantities and following first-in, first-out inventory practices.
• Include children’s preferences while meeting state and federal nutritional standards.
• Coordinate ordering and pickup of additional food supplies outside of monthly deliveries to meet program needs.

• Maintain a clean, organized, and safe kitchen environment by washing dishes, sanitizing equipment, and storing supplies correctly.
• Adhere to all local health and safety regulations, including proper food handling and allergy awareness.
• Keep equipment in good working order and notify the administration of any repair needs.
• Ensure meals are prepared and served without cross-contamination of restricted or allergenic foods.

• Work harmoniously with teachers and staff to coordinate meal times and special dietary needs.
• Communicate with vendors and complete food orders within budget.
• Share updates or adjustments to menus and inventory on organizational platforms (e.g., Slack).
• Effectively use technology for menu planning, documentation, and communication.

• Maintain accurate records of meals, snacks, and attendance in compliance with USDA guidelines.
• Add all recipes to the designated Recipe Book, including serving sizes and food type portions.
• Create and maintain a database of CN labels for processed foods.
• Process food deliveries and maintain an organized inventory of supplies.
• Keep thorough documentation for inspections and audits to ensure program compliance.

• Ensure meal preparation aligns with the developmental needs of children, creating a positive mealtime experience.
• Assist in classrooms as needed, fostering a sense of community and teamwork.

• Participate in inspections and audits with a welcoming, professional attitude.
• Offer creative solutions to unexpected menu challenges or shortages.
• Make proactive menu changes as needed without disrupting meal times.
• Contribute to a culture of care, excellence, and happiness for children, families, and staff.

• Education: High School Diploma or GED required; culinary or childcare-related coursework preferred.
• Experience: Relevant experience in a childcare kitchen, commercial kitchen, or similar setting.
• Certifications: Current ServSafe Manager Credential and knowledge of USDA, CACFP, and Feeding America programs.
• Skills: Strong organizational skills, attention to detail, adaptability, and proficiency with technology for inventory and communication.
• Physical Requirements:
  • Ability to lift and carry up to 40 pounds.
  • Comfortable standing, walking, and reaching throughout shifts.
  • Demonstrates mental and physical resilience to meet the demands of a dynamic work environment.

Join us in creating joyful, nourishing moments for children and staff alike!