Line Cook Wanted


Competitive Wages, Growth Potential, Health, Dental, Vision, Life, Short Term Disability after 60 days, PTO after 6 Months.

  • Must have extensive prior Food and Beverage LINE COOK experience with high volume restaurant or banquet facility. Must understand menu design, food and beverage costs, labor costs and “other” F&B cost structure.
  • Foremost, must be able to provide Award Winning Service by exceeding brand standards be evidence of Medallia scores.
  • Ability to analyze, interpret and act upon statistical information and data on a daily basis. This would include daily labor costs, food cost, profit margins, inventory controls and food & beverage purchasing protocols.
  • Ability to work under pressure to achieve Service and F&B sales budgets/targets. Must be available for all shifts including weekends and holidays.
  • Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.


We are an Equal Opportunity/Affirmative Action Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, protected veteran status or status as an individual with a disability.

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