Restaurant Manager

Restaurant Manager Job Summary

We have an immediate opening for an experienced and passionate Restaurant Manager to oversee our daily operations. You will be responsible for scheduling/hiring of bar staff to ensure there is sufficient coverage during each shift and banquets/parties, and also monitoring the flow of business during each meal service. You will be responsible for balancing cash drawers, checking and dismissing servers/bus help, ensuring that equipment/lights are turned off, balancing cash drawers, and locking the building. Our ideal candidate has at least three years of industry experience, is willing/able to step into a bartending/serving position as needed, and is reliable and trustworthy.

Restaurant Manager Duties and Responsibilities

·         Recruit, train, and supervise restaurant staff

·         Create bar schedules to ensure adequate staffing

·         Balance cash drawers

·         Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees

·         Ensure that equipment, lights, etc. are turned off and lock doors

·         Answer phone calls and handle banquet information

·         Be flexible and remain calm under stressful situations