Cook - Part Time

Essential Duties and Responsibilities

• Prepare foods such as meats, poultry, and fish for frying purposes.
• Operate fryers and equipment required for cooking in a safe manner.
• Serve quality and consistent food while providing excellent customer service.
• Rotate and stock supplies during delivery times.
• Must be able to do heavy lifting (50-60lbs) safely 
• Maintain clean and sanitary work station and dishes
• Work at a fast pace ensuring customer satisfaction.
• Communicate well with team members and management.
• Assist with catering  jobs