Cook - Part Time

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Essential Duties and Responsibilities

  • Prepare foods such as meats, poultry, and fish for frying purposes.
  • Operate fryers and equipment required for cooking in a safe manner.
  • Serve quality and consistent food while providing excellent customer service.
  • Rotate and stock supplies during delivery times.
  • Must be able to do heavy lifting (50-60lbs) safely¬†
  • Maintain clean and sanitary work station and dishes
  • Work at a fast pace ensuring customer satisfaction.
  • Communicate well with team members and management.
  • Assist with catering ¬†jobs
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