Restaurant Manager
Maria's Italian Kitchen Sherman Oaks, CA Annualized $50k to $57k DOE

We are seeking Entry-Level and Mid-Level Restaurant Managers for our SFV locations; Sherman Oaks, Woodland Hills, Encino, Northridge, Agoura Hills, and LA Locations. Candidates must have at least 2+ years of experience in the position.  Candidates should have had high standards and have a passion and dedication for developing people to reach their goals and achieve financial results.
MIK Managers are responsible for delivering financial, human resource, motivational and operational results through:

  • Setting and maintaining the standard of food, service, safety, and cleanliness.
  • Caring for the needs of the guest and providing problem resolution when necessary.
  • Selection and training of team members, providing mentoring, developing, managing and leading the team in accordance with Maria's Italian Kitchen standards.
  • Quality control of operations including line checks, plate presentations, and facility walkthroughs.
  • Maintaining the image of Maria's Italian Kitchen including the presentation of the restaurant facility and the presentation of team members.
  • Ensuring restaurant management compliance with all federal, state and local wage and hour laws and labor and employment laws including meal break compliance.
  • Monitoring cost controls, including but not limited to, food, beverage, labor, and all other controllable cost items.
  • Establishing and managing sales goals for each target area- dine-in, catering, takeout and check average.
  • Responsible for the profitability of the restaurant without compromising the standard of service, food & beverage or maintenance of the facility.
  • Other duties as assigned.


  • Pro-active, self-motivated and successful problem solver
  • Experience managing a full-service restaurant
  • Ability to handle confidential and sensitive information and data
  • Decision-making skills, organizational and conflict resolution skills
  • Knowledge of recruiting, interviewing and selection practices
  • Proficient in MS Office (Microsoft Word, Excel, Outlook and Internet Explorer)
  • Exceptional interpersonal and team-building skills
  • Attention to detail
  • Ability to manage with minimal supervision
  • Must have strong leadership skills.  We only hire Leaders, not Bosses.

We offer a competitive compensation and benefits package including medical, group dental insurance, life AD&D insurance, paid time off, professional development and career path opportunities.

If you are looking for a career opportunity in restaurant management with advancement potential, Maria's Italian Kitchen is it!

Maria's Italian Kitchen is an EEO employer - M/F/Vets/Disabled
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