Executive Chef
Up to Par Management Gainesville, VA $60,000 - $70,000 plus incentives
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Why - Up to Par Management

Up To Par Management are a leading club and hospitality management company specializing in golf, country club, and hospitality operations. Up To Par is a growth-oriented company providing opportunities for its partner’s and associates to excel and advance with the company. Through a philosophy of continuous improvement, operational excellence and flawless execution, Up to Par develop and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.

Iconic architecture, a thriving social scene, beautifully landscaped spaces and an array of top-notch services. Heritage Hunt offers a unique guests and associates experience that combines a nostalgic essence of culture and sophistication with comfortable, modern conveniences. We are currently seeking an enthusiastic individual for the position of Executive Chef at Heritage Hunt Golf & Country Club in Gainesville, VA.

Up to Par Management LLC selects only the most passionate and skilled hospitality professionals. Up to Par Management LLC is a premier management company creating lifetime memories for its members, guests and associates through its profitable clubs, hotels, value-added services and community relationships.

Our playful, yet professional attitude is what we live by.

Job Title:

Executive Chef

Job Location:

Gainesville, VA - Heritage Hunt Golf & Country Club

Job Category:

Executive Chef

Description:

Executive Chef Job Posting

Do you have a passion for food and a flair in the kitchen? Are you a talented, creative chef who would like steady working hours and career growth opportunities? We are recruiting for an Executive Chef in the Gainsville area with great management skills who is able to take charge of the back of the house. If you are committed to delivering a quality dining experience, WE NEED YOU!

Apply now for a fantastic opportunity. We work with a range of clients including clubs, private communities, hotels, and restaurants. If you or someone you know have the necessary skills and desire to succeed in the hospitality industry then please apply now to catch the opportunity! 

 Essential Job Functions:

  • Drive quality dining experience at one of Up to Par’s clubs.

  • Lead a culinary team that fully embrace each concepts philosophy and goals.

  • Fiscal management of inventory, responsible purchasing, and programming for each concept.

  • Maintain the physical restaurant to the highest level of cleanliness and professional organization.

  • Have an ownership mentality driving the Up to Par Hospitality Brand

  • Deliver on Up To Par’s purpose.

Qualifications:

  • Passion for the business of hospitality.
  • Must have a passion for executing training, ensuring the profitability of the restaurant and exceptional experiences.

  • Must use R&I – Be resourceful and take initiative in accomplishing tasks

  • Bachelor’s degree.

  • Relevant experience including multiple restaurants and restaurant openings

  • Knowledge of current food and beverage and hospitality industry trends

  • Google and Microsoft Excel skills required.

  • Excellent verbal/written communications skills.

  • Attention to detail and excellent organizational skills required. 

Job Type:

Full-time

Compensation:

Salary Range $60,000 - $70,000 plus incentives. Competitive Benefits Package - Medical, Dental, Vision, Life Insurance along with Short Term Disability, Hospital Indemnity Insurance, Critical Illness Insurance, Accident Insurance, Group Legal Services Plan, Identity Theft, Group Universal Life Insurance, Accidental Death & Dismemberment (AD&D), Auto and Home Insurance, and Pet Insurance 

Up To Par are a leading club and hospitality management company specializing in golf, country club, and hospitality operations. Up to Par is a growth-oriented company. 

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