Sous Chef- Opening for the season April 1st!
Join the Yella family for the best job in town. If you like working in a fast paced environment and being part of an astounding team of hardworking people, this is the place for you!
*As a family run business, we make every effort to source our ingredients from local farmers and fishermen.*
Qualifications
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant
Strong passion for culinary excellence
Proven ability to develop and manage a team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Responsibilities
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior guest experience
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant
Additionally, the Sous Chef supports managing quality in all aspects of their job
Handles volume and stress with finesse!
Full description
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.