Restaurant Manager

Restaurant Manager

We are searching for hospitality-driven professionals dedicated to consistency, high standards, creativity, critical thinking, and a desire to achieve daily excellence.

To be successful in this role you should be a thoughtful leader and a confident decision-maker while ensuring profitability as you help grow our company. The salary range is based on prior experience.

Responsibilities

- Oversee daily operations of the restaurant, including food service, food quality control and customer service.

-Keeping customers happy, getting their feedback on the experience and presenting solutions to any negative experience.

-Recruiting, interviewing and training staff to follow restaurant procedures.
- Manage and lead a team of staff members, providing training, guidance, and support as needed.

-Prepare weekly staff schedules, keeping track of employees’ hours and approving payroll.
- Ensure efficient inventory management and control to minimize waste and optimize costs.
- Uphold high standards of food preparation, presentation, and service quality.
- Collaborate with vendors, suppliers, and other stakeholders to maintain a smooth operation.

-Ordering needed supplies as needed to ensure proper service standards.
- Implement and enforce health and safety regulations to create a safe dining environment.

-Manage Liquor, Beer &Wine Inventory, purchase and cost control.

-Manage Restaurant’s Payroll

-Actively participate in different meetings as needed for the successful operation of the restaurant.

Please visit our careers page to see more job opportunities.