Banquet Event Servers

The Country Club of Louisiana is looking to expand our catering & banquet event server team. We are seeking experienced individuals to provide top-tier service to our members and guests. Our banquet staff members are responsible for providing food and drink service at our special functions such as weddings, corporate dinners/luncheons, holiday parties, and other social and corporate gatherings.

To be a successful banquet staff member, you should possess excellent customer service, a willingness to learn, and strive to be a team player. As we move into our busy season, we are looking to expand our team of motivated, efficient, and service-oriented staff members.

Job Types: Banquet Server, Banquet Busser

Responsibilities:

• Assist in setup and breakdown of banquet area
• Greet and respond to guests requests in a courteous and professional manner
• Serve event food and beverage as directed by supervisor
• Clear dishware from tables to ensure a cleanly environment
• Attends pre-shift meetings to allow for a clear understanding of the event timeline
• Completion of any side work before end of shift

Special Requirements:

• Previous restaurant and/or catering experience
• Adherence to dress code and grooming standard
• Access to reliable transportation
• Customer service skills
• The ability to work in a team environment
• Professional and personable demeanor.
• Excellent communication skills
• The ability to handle multiple functions simultaneously
• Food and Beverage service knowledge

Physical Functions:

• Use hands to finger, handle, or feel objects, tools and/or controls.
• Reach with hands and arms.
• Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be able to push, pull or lift up to 40 lbs.
• Independent mobility through clubhouse.