Lumen Christi Cook - Kitchen Worker

# HOURS PER WEEK: Minimum 35 hours  WEEKLY SCHEDULE:  Schedule may vary from week to week depending on retreat schedules and bookings. Flexibility is required, including availability for weekends and evenings as needed.

 POSITION SUMMARY:

ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING:

              (other duties may be assigned)

·       Preparing and serving meals in Menard and Souby

·       Purchase food and needed supplies.

·       Assist with planning menus and related activities such as dining room and special medical diets if needed.

·       Give special attention to portion control.

·       Maintain all workstations for efficiency and cleanliness.

·       Keep pantry, coolers, and freezers organized and clean.

·       Assist housekeeping with room cleaning, and laundry in Menard and Souby.

THIS POSITION SUPERVISES:  none

 QUALIFICATIONS TO PERFORM THE JOB SUCCESSFULLY:

 Education and/or Experience: 

• High school diploma

Language Skills:

• Must be able to communicate clearly to all by phone, verbally, and in written form. 
• Required to speak English.

Computer Skills:

•  N/A

Certificates, Licenses, Registrations:

• All employees of the Diocese of Houma-Thibodaux are required to hold Safe Environment Training and update every 3 years. This training includes a criminal background check.
• Cooks are required to obtain a ServSafe Certificate and renew every 5 years.

Physical Demands:

• Repetitive hand motions
• Ability to lift 20 pounds.