Press Operator - 2nd and 3rd Shift Openings
With over 50 years in the
flexible packaging market, our team at LMI Packaging works to be your most
trusted supplier and partner. We work with our customers in the spirit of
“working together, growing together”, recognizing that the more we support our
relationships the more successful we all become. We are a 3rd generation,
family-owned and operated a company that runs on four key pillars: community,
courage, integrity, and servant leadership. Our benefit offerings are
reflective of this unique blend of Life, Work, and Family.
Print/Press Operator-2nd or 3rd shift position with 8 weeks training on 1st shift.
This position will:
Be responsible for setting
up and maintaining a multi-color flexographic press using water based, UV and
solvent inks. The press operator must manage all aspects of the press
performance including productivity and quality and must also have a strong
understanding of commonly used concepts, practices and procedures used at LMI
Packaging Solutions. Hours of Operation for this position: training on first
shift (6 am-2:30 pm) for 8 weeks. Will then move to 2nd shift (2:00 pm-10:30
pm) or 3rd shift (10:00pm-6:30am)
Food safety or quality
responsibilities within job. All staff are responsible for reporting food
safety and quality issues to those that can initiate action.
1. Ensure that product is
printed according to specification.
2. Pulls job tickets and
verify that stock and inks are available and correct.
3. Verifies that aniloxes
and plate cylinders are correct.
4. Sets –up machine:
installs aniloxes, inks, and stock and plate cylinders.
5. Sets impression and
registers to print.
6. Complete Global Vision
scan and obtain supervision verification.
7. Completes all start
–up checks and obtains art approval.
8. Completes in- process
inspections, follows work instructions and controls print quality.
9. Closes out job by
completely and accurately filling out paper work and scanning in all labor and
10. Washes up previous
job before starting next.
11. Maintains pH and
viscosity for all inks during the production run.
12. Ability to manage the
schedule as assigned.
13. Read and understand
travelers and follow all instructions.
14. Responsible to report
any food safety/quality problems to personnel in authority to initiate
action-SQF Practitioner or direct supervisor.
To perform this job
successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill,
and/or ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
- Education and /or
Experience High school diploma or general education degree (GED); or one to
three months related experience and/or training; or equivalent combination of
education and experience.
- Must be able to read and
communicate effectively in English.
- Ability to read and interpret documents
such as safety rules, operating and maintenance instructions, and procedure
- Ability to write routine reports and correspondence.
- Ability to speak
effectively before groups of customers or employees of organization.
- Prior experience in a packaging
or in food manufacturing a plus.