Print Press Operator - 2nd and 3rd Shifts Available


Print Press Operator - 2nd and 3rd Shift Openings

With over 50 years in the flexible packaging market, our team at LMI Packaging works to be your most trusted supplier and partner. We work with our customers in the spirit of “working together, growing together”, recognizing that the more we support our relationships the more successful we all become. We are a 3rd generation, family-owned and operated a company that runs on four key pillars: community, courage, integrity, and servant leadership. Our benefit offerings are reflective of this unique blend of Life, Work, and Family.

Print/Press Operator-2nd or 3rd shift position with 8 weeks training on 1st shift.

This position will:

Be responsible for setting up and maintaining a multi-color flexographic press using water based, UV and solvent inks. The press operator must manage all aspects of the press performance including productivity and quality and must also have a strong understanding of commonly used concepts, practices and procedures used at LMI Packaging Solutions. Hours of Operation for this position: training on first shift (6 am-2:30 pm) for 8 weeks. Will then move to 2nd shift (2:00 pm-10:30 pm) or 3rd shift (10:00pm-6:30am)

Duties and Responsibilities:

Food safety or quality responsibilities within job. All staff are responsible for reporting food safety and quality issues to those that can initiate action.

1. Ensure that product is printed according to specification.
2. Pulls job tickets and verify that stock and inks are available and correct.
3. Verifies that aniloxes and plate cylinders are correct.
4. Sets –up machine: installs aniloxes, inks, and stock and plate cylinders.
5. Sets impression and registers to print.
6. Complete Global Vision scan and obtain supervision verification.
7. Completes all start –up checks and obtains art approval.
8. Completes in- process inspections, follows work instructions and controls print quality.
9. Closes out job by completely and accurately filling out paper work and scanning in all labor and material usage.
10. Washes up previous job before starting next.
11. Maintains pH and viscosity for all inks during the production run.
12. Ability to manage the schedule as assigned.
13. Read and understand travelers and follow all instructions.
14. Responsible to report any food safety/quality problems to personnel in authority to initiate action-SQF Practitioner or direct supervisor.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Education and /or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Must be able to read and communicate effectively in English.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of organization.
  • Prior experience in a packaging or in food manufacturing a plus.
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