Chef Willy's Cafe Cook

HOURS:         a.     PART-TIME:   Average of 24 -36 hours per week, 2-3 days per week,

                                 may vary in the slow and busy seasons accordingly.  

b.     WORK SHIFT: Any combination of shifts: 8:00 AM – 12:00 AM

JOB DESCRIPTION:

Prepares (and serves as needed) all food items purchased in Chef Willy’s Cafe; maintains a clean and sanitary work area; keeps work area organized and running efficiently; follows the laws of the State Health Department.

BASIC QUALIFICATIONS:

• Must be 18 years of age.
• Minimum 6 months of experience in related kitchen positions and cooking techniques.
• Ability to handle heat.
• Ability to stand for the entire shift.
• Ability to handle multiple tasks without getting confused.
• Ability to use liquid and dry measurements to follow recipes.
• Ability to lift moderate weights.
• Good coordination to be able to work around knives and ovens.
• Ability to communicate positively with both internal and external guests.
• Ability to receive certifications required for the position.

UNIFORM REQUIREMENTS:

Female:            Black slacks, white polo, and bib apron, black, leather, slip-resistant shoes with rubber soles that lace up and tie, black socks, nametag.  Hair must be worn up and secured—black ball cap.

Male:               Black slacks, white polo, and a bib apron, black, leather, slip-resistant shoes with rubber soles that lace up and tie, black socks, and a nametag.  Hair must be worn up and secured—black ball cap.

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