Sous Chef / Kitchen manager

Grassa Gramma Louisville, KY $40000.00 to $45000.00 per year
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Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Grassa Gramma is an EEO employer - M/F/Vets/Disabled
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