Line Cook

We are seeking a skilled and experienced seasonal Line Cook to join our team! The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. This is a full-time non-exempt seaonal position to work nights, days, weekends, and holidays. 

Responsibilities

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines the amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table, serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards.
• Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Maintains daily production records.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Completes food temperature and check before service.

Requirements

• Understanding of various cooking methods, ingredients, equipment and procedures.

• Collaboration skills
• Customer/client focus
• Flexibility.
• Stress Management/Composure

Compensation

• Starting at $15.00 an hour.

Benefits

• MD Sick Leave.
• Employe discount.
• 401k.
• 401k employer match after 1 year and 1000 hours.
• Employee events.
• Medical, dental, vision, PTO after 1 year for eligible full-time employees.

Work Environment

This position operates in a kitchen setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but not limited to, cuts, slipping, falls, and burns. 

Physical Demands

The employee is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions, and ability to adjust focus.