Regional Director - Lincoln, $70K - $80K
GroundUP Restaurants is hiring a Regional Director to manage the health and growth of its Lincoln operations.
The Regional Director will be the facilitator between corporate goals/expectations and implementation of these at the store level by coaching management teams to excel at operational standards and achieve sales targets.
Duties include but aren’t limited to:
- Ensure brand consistency
- Review store performances
- Manager training and support staff training in general
- Cost Control (food, labor, inventory, etc.)
- Maintain City/State compliances
- Service and maintenance of equipment
- Elevate guest experience (exceptional service, community outreach, etc.)
- Strategies for growth and operational improvement
Starting Salary: $70K - $80K depending on experience
- Performance bonuses
- Paid Time Off
- Sick Leave (separate from PTO)
- Medical / Dental / Vision insurance options *company pays a percentage of medical premium
- Mileage reimbursement
- Free and discounted meals
Requirements for the position:
- Commercial kitchen experience 2 years min.
- Management experience 2 years min. (kitchen management will receive priority attention)
- Open availability (weekends are a must)
- Reliable transportation with valid driver’s license and good driving record