Line Cook

Line Cooks will assist in cooking foods plating and general restaurant operations. All line cooks will be crossed trained on each station including sanitation and dish. 

We are looking for experienced candidates who are motivated want to learn and grow in the culinary industry. A quality candidate understand the flow of the kitchen and can move with speed top ensure ticket times are met. We are also looking for candidate who understand kitchen safety food hygiene and temperature danger zones. If you can see yourself as a line cook growing to become a great chef join a great team.