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Active Season

  • Prepare and sanitize work area in accordance with established policy and procedure.
  • Operate all equipment safely
  • Monitor raw material for quality and report issues or concerns.
  • Use water pressurized hoses to blowfish down from the raw box into a conveyor system for processing.
  • Ensure that the machine is operating at maximum efficiency while maintaining good manufacturing practices.
  • Responsible for performing and documenting minor repairs to the machine as needed during a shift.
  • Reporting of issues that require maintenance outside of capabilities.
  • Ensuring that all Good Manufacturing Processes are followed.
  • Following housekeeping, GMP+, and food safety rules and regulations.
  • Recommend process improvements to enhance operational efficiency.
  • Identify and report unsafe operations to a supervisor.
  • Maintain work area in a clean, safe, and organized fashion.

Off-Season

  • Breakdown and repair of all machinery in the plant.
  • Assist mechanics, electricians, welders, and management in the turnaround of the plant in preparation for the next season.
  • Adherence to all HSE and housekeeping policies and procedures.
  • Active participation in safety, environmental, and compliance meetings.
  • Complete annual training in GMP+, Safety Practices, machine-specific training, etc.
DAYBROOK FISHERIES, INC. is an EEO employer - M/F/Vets/Disabled
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