Line Cook
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Valley Dairy has always represented quality and value from our premium ice cream to our family of Valley Dairy Restaurants and we welcome like-minded individuals to come and join our team!

Line Cooks Job Description

  • Ability to read guest checks to other line cooks.
  • Prepares and plates food items.
  • Cooks eggs and other breakfast items.
  • Cooks hamburgers and other food items.
  • Deep fry food items.
  • Prepares salad items.
  • Prepares hot and cold sandwiches.
  • Heats food in microwaves.
  • Set up and stocking station with all necessary supplies.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Sweeps and mops floor.
  • Assists busser & dishwashers by bussing tables, washing dishes, and clean-up duties on an as-needed basis.
  • Assists Prep Cook duties on an as-needed basis.
  • Maintain a positive and professional approach with coworkers and guests.
  • Other duties assigned by management.

Line Cook Job Requirements

  • Proven cooking experience including experience as a line or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Requires continuous standing.
  • Must be able to frequently reach, bend, and squat.
  • Must be able to occasionally lift boxes weighing up to 35lbs.
  • Must be able to tolerate heat in excess of 90F.
  • Must have good verbal communication.
  • Must be able to organize and perform multiple tasks simultaneously.
  • Usually requires at least 6 months of previous cooking experience.
  • Must display a neat and clean personal appearance.
  • Must be able to work independently and as a team.
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