Busser Dishwasher

About the Job
BUS PERSON (Dishwasher) - JIM’S RESTAURANTS

JOB DESCRIPTION:
Maintain a clean and enjoyable eating environment by cleaning tables, stations and surrounding areas.

ESSENTIAL JOB FUNCTIONS:
15% Clean carpet or floors with sweeper or broom.
10% Clean restrooms and restock supplies as needed:
Clean mirrors, counters, sinks, floors and toilets; sweep and mop.
5% Carry and empty trash in the dumpster.
5% Fill salad and ice bins, ice may weigh up to but not limited to 30 pounds.
7% Clean parking lot and change marquee and/or replace letters.
13% Carry out and put away clean dishes.
5% Clean floor mats.
15% Wash dirty dishes by using dish-machine.
10% Break down and clean dish-machine.
15% Bus tables by removing dirty items & placing in bus tub:
Wipe tables clean with a wet towel.
Wipe off and/or replace condiments & menus.
Wipe off all seats.

SECONDARY FUNCTIONS:
2% Clean bus-ports and glass-ports
2% Clean highchairs

PRINCIPAL RESPONSIBILITIES:
Cleaning tables, stations, and surrounding areas.
Ensure smooth operation towards Guest service by continually keeping stations clean and well-stocked.
Assist the Guest and answer questions whenever possible.
Inform your immediate supervisor of any maintenance problems or supplies needed.

QUALIFICATIONS:
Must be at least 16 years of age
No prior experience needed

PHYSICAL ACTIVITIES:
The activities normally required to perform these functions are as follows: (reasonable accommodations will be made if needed)
Bend, stoop, carry, balance, reach, walk, lift, stand, read, write, eye-hand coordination, depth perception, manual dexterity, effective verbal communication, basic math skills, stamina.

HAZARDS:
To include but are not limited to slips, trips, falls, burns, cuts from broken glass and knives, and back strain/sprain.
About Frontier Enterprises
Our History, Our PromiseIn 1947,  Hasslocher opened a bicycle rental business at the front gate of Brackenridge Park. When summer arrived he started selling sliced, ice-cold watermelon next to his bike stand. It was here that he met his wife and lifetime business partner, Veva Ball.Soon Jim started selling charcoal-broiled hamburgers at a stand which evolved into the first Frontier Drive-In. The popular drive-in was a favorite meeting place and became famous for its burgers, onion rings, milkshakes and carhops.Jim's aim was to provide his customers with the highest quality food at the lowest possible price. It was an original idea with a loyal following.It is due to the loyalty of his customers that today the Hasslocher's Frontier Enterprises operates Jims Restaurants in San Antonio and Austin, The Magic Time Machine restaurants in San Antonio and Dallas, La Fonda Alamo Heights, and Frontier Burger all offering the same great value and outstanding quality that was served at that first watermelon stand over 72 years ago.