Catering Driver

POSITION SUMMARY:

Deliver food and beverages to the guests promptly and follows the standards set by the facility. Explains

menu item and terms and provides suggestions to customers when asked.

QUALIFICATIONS:

A. Certificates, Licenses, and Registrations: (applicable to position)

 Required California Food Handlers Certification (CA)

 Valid Ca Drivers License

 Valid Vehicle Insurance

ESSENTIAL JOB FUNCTIONS:

 Load and unload food, beverages, and catering equipment into the vehicle

 Deliver food and beverages to various locations in a timely manner

 Set up catering equipment at event locations, if necessary

 Follow navigation systems and road signs to reach destinations

 Maintain the cleanliness and functionality of your personal vehicle

 Adhere to food safety standards during transportation

 Inspect and pack necessary supplies and utensils needed for the event

 Communicate with catering managers and event planners about delivery schedules and

potential delays

 Process payments and invoices into the POS in a timely manner,

 Ensure customer satisfaction by addressing their needs and requirements

 Communicate with catering manager of any customer issues

 Accept catering order in a timely manner

 Report milage, tips and hours worked in a timely manner

KNOWLEDGE, SKILLS AND ABILITIES:

 Ability to read, write and speak English

 Familiar with restaurant industry standard concepts, practices, and procedures

 Ability to effectively interact with a diverse population of Associates, Management and Guests

 Ability to rely on experience and judgment when appropriate

 Able to consistently maintain a professional and respectful demeanor

 Strong organizational and coordination skills

 Strong interpersonal communication skills

The above statements are intended to describe the general nature and level of work being performed by

the people assigned to this job. They are not intended to be construed as an exhaustive list of all job

responsibilities.