Hotel - Executive Chef
Crowne Plaza Wauwatosa Wauwatosa, WI DOE
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Executive Chef

We are looking for a creative and proficient Executive Chef in all aspects of food preparation.  You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers
  • Planning and directing food preparation and culinary activities
  • Modifying menus or create new ones that meet quality standards
  • Estimating food requirements and food/labor costs

Requirements

  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
Crowne Plaza Wauwatosa is an EEO employer - M/F/Vets/Disabled
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