Bottle Service Waitress
Requirements:
To be considered for the position you must include Instagram social media handle in your resume and you must answer all video questions under prescreen field.
Position Summary
The Bottle Service Waitress is responsible for providing guests with an memorable bottle service experience, serving drinks, upselling bottles, bringing in clients, guest retention, promoting the venue, and booking tables on a monthly basis.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Recommending and selling beverages and bottles to guests
Serving drinks and occasionally food to guests
Entering all orders into the Point of Sale (POS) system (toast)
Accepting money and making change when needed
Assisting the bartender with stocking, inventory, and general cleaning
Ensuring compliance with all State and local alcohol ordinances and the implementation of these ordinances
Performing cleaning side work as assigned
Completing all service paperwork as required
Supporting waiters and kitchen staff in other duties as required
Performing other work-related duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
Excellent customer service and people skills required
The physical ability to carry medium trays with multiple drinks
Previous server nightclub or nightclub experience required
High energy and stamina are required
Ability to stay calm and work efficiently under pressure
Ability to prioritize job duties and manage time effectively
Strong verbal communication skills required
Willingness to work evenings, late nights, and weekends as required
Ability to read menus, safety documents, etc.
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk with heavy trays (up to 30 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will†relationship.