Server Assistant

The Country Club of Louisiana is seeking a dedicated and energetic Server Assistant to join our food and beverage team. This role is essential in providing exceptional dining experiences for our members and guests by ensuring seamless service, maintaining a clean and organized dining environment, and supporting the service staff in delivering high-quality hospitality. 

Responsibilities

• Food Delivery: Promptly and accurately deliver food orders from the kitchen to guests’ tables, ensuring proper presentation and adherence to special requests.

• Table Maintenance: Clear and reset tables efficiently, removing used dishes, glassware, and utensils while maintaining a polished and professional appearance in the dining areas.

• Dining Room Support: Assist servers by refilling water, delivering condiments, and responding to guest needs in a courteous and timely manner.

• Cleanliness: Maintain cleanliness in dining areas, including wiping down tables, chairs, and service stations, and ensuring floors are free of debris.

• Team Collaboration: Work closely with servers, bartenders, and kitchen staff to ensure smooth operations during busy service periods.

• Guest Interaction: Engage with members and guests in a friendly and professional manner, upholding the Country Club’s commitment to exceptional hospitality.

• Event Support: Assist with setting up and breaking down dining areas for special events, banquets, and private functions as needed.

• Compliance: Adhere to all health, safety, and sanitation guidelines, including proper food handling and cleanliness standards.

Qualifications

• Experience: This is an excellent opportunity for an individual with no prior restaurant experience to begin a career in the industry

• Skills: Strong communication and teamwork skills, with the ability to multitask in a fast-paced environment.

• Physical Requirements: Ability to stand and walk for extended periods, lift up to 25 pounds, and perform repetitive tasks such as carrying trays and clearing tables.

• Professionalism: Positive attitude, strong work ethic, and a commitment to providing excellent customer service.

• Availability: Flexible availability, including evenings, weekends, and holidays, to accommodate the club’s dining and event schedule.

• Appearance: Must maintain a neat and professional appearance in accordance with the Country Club’s grooming standards.

Benefits

• Competitive hourly wage

• Opportunities for growth within the Country Club’s food and beverage team

• Employee meals

• Professional and upscale work environment