Prep Cook
Francois Bend Gonzales, LA DOE
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Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards.

JOB DUTIES 

  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Work closely with the Dietary Director and/or Executive Director to keep residents satisfied with food and dining programs.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the opening and/or closing of the kitchen.
  • Adhere to cleaning schedules as assigned.
  • Ensures that all food is received, stored, and prepared according to Company standards.
  • Participate in preparing and cooking meals according to established recipes and approved menus.
  • Prepare and ensure snacks and beverages are available to residents at all times.
  • Assist with the transportation and storage of food and supplies.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • May perform other duties as needed and/or assigned.

Qualifications

  • High School Diploma or General Education Degree (GED).
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
  • Weekends required
Francois Bend is an EEO employer - M/F/Vets/Disabled
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