Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards.
JOB DUTIES
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Work closely with the Dietary Director and/or Executive Director to keep residents satisfied with food and dining programs.
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
- Responsible for the opening and/or closing of the kitchen.
- Adhere to cleaning schedules as assigned.
- Ensures that all food is received, stored, and prepared according to Company standards.
- Participate in preparing and cooking meals according to established recipes and approved menus.
- Prepare and ensure snacks and beverages are available to residents at all times.
- Assist with the transportation and storage of food and supplies.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- May perform other duties as needed and/or assigned.
Qualifications
- High School Diploma or General Education Degree (GED).
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
- Weekends required