Kitchen Prep-Cook
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J&E Concessions / Lehigh Valley Ironpigs: Kitchen Prep-Cook

The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.

Minimum Job Requirements:

  • Must be at least 16 years of age
  • Be able to stand, walk and bend for an extended amount of time
  • Ability to lift 30 pounds frequently and up to 50 pounds on occasion
  • Must be able to multitask
  • Carry out instructions given by the Executive Chef
  • Comfortable dealing with large crowds

Knowledge of proper food handling procedures and experience with grilling and frying equipment is required.

Job Responsibilities:

All Kitchen Cooks may be considered for cross-training in multiple locations of the ballpark at managements discretion. General responsibilities for all positions include but are not limited to:

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Ensure proper rotation of all products and stocks products to par
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc
  • Communicates ticket times and potential problems with the service staff, kitchen staff, and Managers
  • Operates and maintains equipment properly
  • Break down and clean stations thoroughly every day

Staff Uniform:

  • Ironpigs Staff Ball cap (provided)
  • Ironpigs Kitchen Staff T-Shirt (provided)
  • Black pants (associates responsibility)
  • Comfortable shoes; nonskid shoes highly recommended (associates responsibility)

Job Type: Part-time Seasonal

J&E Baseball Concessions LLC is an EEO employer - M/F/Vets/Disabled
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