The White Mountain Hotel and Resort is looking for AM/PM FT PT Dishwashers.

Department – Kitchen

Job Title – Dishwasher / Utility

Reports To – Executive Chef

Position Summary – Maintains a clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies.

Key Responsibilities

  • Maintains supply of sanitized kitchen items by collecting dirty items, such as dishes, glasses, cups, pots, pans, utensils, and tableware; operating automatic dishwasher including loading soaps and sanitizers and monitoring temperatures; washing items by hand; verifying cleanliness; returning items to inventory.
  • Maintains kitchen area and equipment by sweeping, mopping, and cleaning floors, walls, windows, shelves, etc.; cleaning equipment such as grills, ovens, ranges, griddles, preparation surfaces, etc.; removing trash and recyclables; operating compactor and cardboard bailer.
  • Maintains safe and healthy kitchen environment by following kitchen procedures and standards and sanitation codes.

Qualifications and Requirements

  • Must show Cleanliness in all Manners
  • Must be Diligent
  • Must be Organized
  • Must be Punctual
  • Must be Dependable
  • Must be Motivated
  • Must be able to lift 50lbs on a regular basis
  • Must be able to stand and be active for no less than 8-10hrs a day
  • Must be able to withstand high temperatures in work environment
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