Commissary Food Production Assistant


2 years experience in professional kitchen or equivalent culinary coursework or certificate

We also welcome individuals that are currently enrolled in culinary school. 

Maintain strict inventory control

Assist in produce, meat, and dry good inventory, ordering, and receiving 

Knowledge of proper food rotation and spoilage prevention.

Knowledge of best practices for food labeling and storage.

Plan and execute the days goals with another member of the production team.

Strong attention to detail and high level or organization

Assist in all aspects of menu production for Ceremony Cafes. 

Very good knife skills.

Demonstrate can do attitude and positive outlook. 

Take full responsibility for professionally cleaning and closing kitchen

Self-motivated and able to stay on task independently

Ability to “think on the fly” and restructure tasks as needed

Process a sense of urgency and work with purpose. 

Ability to multitask and prioritize food prep

Follow recipes and convert recipes for larger or smaller portions

Follow written, verbal, or diagramed instructions thoroughly

Maintain clean and organized kitchen at all times

Adhere to Health Department guidelines.

Able to stand for duration of shift.

Able to lift up to 50 pounds. 

Able to pass background check or drug test.


Health and Dental contribution

Sick leave

Discounted meals, coffee, and beans

Advancement opportunities and promotion from within company

Competitive pay

Ability to make a huge impact to the success of the company

Direct access to management staff

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