Dietary Aide 11am-8pm

Perform assigned work in preparing and serving food, cleaning food service areas,

equipment and utensils.

Essential Duties

1. Performs job duties safely as specified in the physical, sensory, and mental

requirements.

2. Prepares patient trays according to instructions and diet order.

3. Assists in preparation and portioning of meal items according to menu and diet

requirements.

4. Covers, dates, and labels leftovers and open items properly.

5. Employs proper food handling techniques in preparation of food and setting up or

serving trays.

6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct

method.

7. Assists in maintaining the general cleanliness of the dishwashing area.

8. Cleans work area and equipment as assigned.

9. Puts up stock in food storage areas, including dry storage, freezers, and

refrigerators, as assigned.

10. Delivers food, nourishments, and supplies to nursing units and other areas as

assigned.

Standard Requirements

1. Supports the Mission, Values and Vision of the Facility.

2. Is knowledgeable of resident rights and supports an atmosphere which allows for

the privacy, dignity and well-being of all residents in a safe, secure environment.

3. Supports, cooperates with, and implements specific procedures and programs for:

OSHA and safety, including standard precautions and safe work practices,

established fire/safety/disaster plans, risk management, and security, report and/or

correct unsafe working conditions, equipment repair and maintenance needs.

4. Adheres to:

a. Confidentiality of all data, including resident, employee and operations

data.