Restaurant Manager

Manage day to day operations in a historic Atlanta, Midtown location.  Must have acute organizational skills, fantastic host of the party attitude, and ownership mentality.  Job responsibilities include but are not limited to hiring, training, and mentoring entire staff; managing all prime costs to a proffitable conclusion; managing all marketing efforts and events; managing all preventative maintenance and repairs; managing all social media platforms and response to guest feedback.   The focus of all efforts will be toward capturing the neighborhood and embracing an attitude of diversity and inclusion.