Line Cook
Pinheads Fishers, IN
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Why Pinheads?

Pinheads is an entertainment-driven company, with a fun and fast-paced environment for all ages. We are a growing company with competitive pay rates, along with ample room for internal promotions. Our facility includes 32 bowling lanes, with 2 private bowling suites, a family-friendly arcade, sand volleyball courts, and our restaurant, Alley’s Alehouse. 

Job Description for Line Cook

Position Title: Line Cook

Position is: Full Time 35+ or Part Time 26+

Starting Pay: $12.00 or Negotiable

Reports To: Executive Chef, Sous Chef, Lead Cooks

Position Summary:

We are looking for a trainable line cook to prepare food to the chef’s specifications and to set up stations for the execution of the restaurant menu. Line cook duties will mostly consist of assisting the executive and sous chef in their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and kitchen goals.

Line Cook Duties and Responsibilities:

  • Answer, report and follow executive or sous chef’s instructions
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up the station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food is prepared with high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Possesses excellent critical thinking and time management skills
  • Ability to operate industrial machinery and carry loads up to 50 lbs
  • Willingness to work in hot, humid environment and on be your feet for an extended period of time
  • Follow and complete tasks as assigned via Executive Chef/ Sous Chef/ Lead Cook

Possessed skills/ documentation but not required

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma
OR
 
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