Manager
Pond
WARNER ROBINS, GA, GA
Restaurant Manager Responsibilities:
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Open and close the restaurant.
- Appoint, induct, and mentor new staff members.
- Schedule shifts and assigning tables to service staff.
- Resolve customers' questions and grievances in a professional manner.
- Conduct payroll activities in an accurate, timely manner.
- Ensure the restaurant adheres to pertinent health and safety regulations.
- Record all income and expenses and ensuring that cash registers are balanced.
- Perform all functions at the restaurant, including food prep and delivery
QUALIFICATIONS
- Must have strong culinary skills, people skills and organization skills
- Knowledge of computers (MS Word, Excel).
- Proficient in the following restaurant functions: food planning and preparation, purchasing, personnel management, and customer service
- Must possess a valid driver’s license.
- Must be eligible to work in the United States.
- Must agree to background and credit check.
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
- Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.
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