Manager - Pond Restaurant


Restaurant Manager Responsibilities:

  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Open and close the restaurant.
  • Appoint, induct, and mentor new staff members.
  • Schedule shifts and assigning tables to service staff.
  • Resolve customers' questions and grievances in a professional manner.
  • Conduct payroll activities in an accurate, timely manner.
  • Ensure the restaurant adheres to pertinent health and safety regulations.
  • Record all income and expenses and ensuring that cash registers are balanced.
  • Perform all functions at the restaurant, including food prep and delivery


  • Knowledge of computers (MS Word, Excel).
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • Must possess a valid driver’s license.
  • Must be eligible to work in the United States.
  • Must agree to background and credit check.
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
  • Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.
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