Food & Beverage Supervisor

The ideal candidate is a seasoned hotel professional with outstanding management skills and extensive hands-on experience. Available to work when needed, including weekends, holidays, and nights.


  • Ensure compliance with brand standards, life safety and cleanliness expectations.
  • Oversee the operations functions of the hotel.
  • Hold regular briefings and meetings with all head of departments.
  • Ensure full compliance with Hotel operating controls, policies, procedures and service standards.
  • Lead all key property issues including customer service and refurbishment.
  • Handling complaints, and oversee the service recovery procedures.
  • Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded.
  • Ensure all decisions are made in the best interest of the hotel and management.
  • Closely monitor the hotels business reports on a daily basis and make decisions accordingly.
  • Ensure that monthly financial outlooks for Rooms, Food & Beverage and Admin & General are on target and accurate.
  • Prepare monthly financial reporting for the owners.
  • Draw up plans and budget (revenues, costs, etc.) for the owners.
  • Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential equipment and services.
  • Overseeing all departments and working closely with department heads on a daily basis.
  • Manage and develop the Hotel Executive team to ensure career progression and development.
  • Be accountable for the responsibilities of department heads and take ownership of all guest complaints.
  • Provide effective leadership to hotel team members.
  • Lead in all aspects of business planning.
  • Responsible for legalization, Occupational Health & Safety Act, fire regulations and other legal requirements.
Element Denver Park Meadows is an EEO employer - M/F/Vets/Disabled
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