Kitchen Manager

We’re looking for a hands-on, motivated Kitchen Manager to lead our Back of House team in a fast-paced, casual full-service restaurant. If you thrive in a high-volume environment, take pride in building strong teams, and are passionate about delivering consistently great food—we want to meet you.

High-volume BOH management experience is strongly preferred, but we’re willing to train the right candidate who demonstrates leadership potential, strong organizational skills, and a commitment to excellence.

• Lead and manage daily BOH operations

• Oversee food quality, consistency, and presentation

• Train, coach, and develop kitchen staff

• Create and manage schedules (flexibility required; late nights included)

• Maintain food safety, sanitation, and health standards

• Manage inventory, ordering, and cost controls

• Work closely with FOH leadership to ensure smooth service

• BOH leadership experience in a high-volume restaurant preferred

• Strong understanding of kitchen operations and food safety standards

• Ability to lead by example in a fast-paced environment

• Excellent communication and team-building skills

• Organized, dependable, and solutions-oriented

• Comfortable working evenings and late nights

• Approximately 45 hours per week

• Competitive pay (based on experience)

• Health insurance benefits

• Paid Time Off (PTO)

• Growth opportunities within a stable, team-oriented environment

If you’re ready to take ownership of a busy kitchen and help lead a team that takes pride in what they do, apply today.