Kitchen Staff

DBMC Restaurants Mobile, AL $24.70 to $31.30 per year
  • Arrives at work on time, well-groomed in a clean uniform for every shift
  • Demonstrated a positive attitude at all times, willing to help out where needed
  • Follows all Walk-Ons safety, sanitation, and employee guidelines
  • Follows day prep sheet and completes all duties assigned
  • Sets up Sani-buckets, maintains a clean work are during the shift
  • Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
  • Strictly adheres to Walk-Ons recipes and procedure when preparing any food items
  • Practices “clean as you go” techniques to avoid cross contamination
  • Assists and completes the daily line checklist for shift readiness
  • Can complete requirements of job without constant supervision
  • Able to us scale for proper portioning
  • Calibrates bio-thermometers and scales for accurate results
  • Follows all HACCP guidelines for heating and cooling of food products
  • Assists in checking in, unloading, dating, rotating, and storage of all delivered products
  • Assist other employees to complete any tasks during shift
  • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
  • Must have reliable transportation to and from work
DBMC Restaurants is an EEO employer - M/F/Vets/Disabled
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