Delivery Driver
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JOB SUMMARY

The Delivery Driver will work as a part of a team to pack out and deliver meals each day to sites across New Orleans. This position will assist with additional responsibilities including equipment maintenance, facility maintenance, and food production/pack-out. The Delivery Driver is a critical member of the Fresh Food Factor team and he/she will interact with school sites on a daily basis, serving customers and representing the company throughout the community.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  1. Assembly, packing, and delivery of meals to sites across New Orleans.
  2. Excellent customer service, serving customers in a professional, helpful and thoughtful manner.
  3. Proper placement and care of meals when distributed to sites, including ensuring appropriate temperature levels for all food.
  4. Delivery equipment maintenance and cleaning.
  5. On-time receiving, transferring, and organizing food supplies when delivered to the kitchen facility.
  6. Light facility maintenance.
  7. Assisting cooks with various production needs.
  8. Manages all invoices, and packing slips – records if items not delivered and ensures office receives all invoices, school paperwork and packing slips promptly.
  9. Follows all company policy and procedures as outlined in the Employee handbook.

Qualifications:

  1. Experienced and dependable driver (catering/food delivery experience preferred).
  2. Familiarity with New Orleans driving conditions.
  3. Clean driving record and ability to safely maneuver and operate Cargo Van
  4. Attention to detail, especially with regards to counting accurately and organizing deliveries/equipment.
  5. Able to physically perform requirements of the job, including the ability to safely lift up to 60 lbs and safely operated wheeled carts and dollies.
  6. Works well with others and participates as part of a team.
  7. Excellent communication skills and ability to build and maintain good relations with customers.
  8. Takes pride in maintaining a clean, orderly environment and delivering a high-quality product.
  9. High level of energy and desire to be part of an entrepreneurial, fast-paced and hands-on environment.
  10. Applicant must at least 21 years of age and be able to read, write and be highly conversant in English.
  11. Ensure that the Lead Cook or Assistant Director is informed of daily operational issues

All applicants must pass background, reference, and drug screens, and present a current MVR printout. 

KNOWLEDGE, SKILLS, AND ABILITIES

  •  This position requires a high school diploma or equivalent.
  •  Must possess a Serve-Safe certificate
  •  Ability to read and write.
  •  Ability to follow oral and written instructions.

PHYSICAL REQUIREMENTS

  •  The employee may be required to perform work while sitting, standing, bending and walking.
  • Ability to lift a minimum of fifty (50) pounds.

SPECIAL REQUIREMENTS

 Travel to other locations as appropriate in the performance of duties and responsibilities. 

 Must have:

  • Current driver’s license issued by the state of residence
  • Current Vehicle Inspection decal
  • Current vehicle insurance
  • Current vehicle registration in the state of residence
  • Satisfactory Motor Vehicle Report

Volunteers of America Southeast Louisiana is an Equal Opportunity Employer, M/F/D/V/H

VOLUNTEERS OF AMERICA SOUTHEAST LOUISIANA is an EEO employer - M/F/Vets/Disabled
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