Now Hiring: Experienced Line Cook (Day Shift)

McGee’s 72 | Williamsburg, Michigan

McGee’s 72 is seeking an experienced, career-minded Line Cook to join our year-round kitchen team.

Located on the beautiful Spruce Run Golf Course in Williamsburg, McGee’s 72 is a high-volume east side restaurant serving lunch and dinner seven days a week. Our kitchen values consistency, discipline, teamwork, and pride in execution. We are looking for cooks who treat the craft seriously and take ownership of their station.

This position is focused on daytime service and prep execution, supporting lunch service and preparing the kitchen for the evening team.

Schedule Required:
Monday, Wednesday, Friday, Saturday, and Sunday
Shift: Approximately 9:00 AM – 4:00 PM

What Sets This Role Apart

• Year-round stability
• Daytime schedule with consistent hours
• Overtime opportunities when available
• Full benefits package after 90 days of full-time employment
• 50% dining discount for you and up to 3 guests
• Paid time off for eligible employees
• Opportunities for advancement within a structured restaurant group
• Opportunity to contribute to daily features and menu execution

This is a kitchen where standards matter and strong performance is recognized.

Core Responsibilities

• Execute lunch service dishes with accuracy, consistency, and attention to presentation
• Maintain strong station organization and prep levels throughout the shift
• Prepare ingredients and components needed for both lunch and dinner service
• Follow recipes and maintain consistency in execution
• Maintain strict food safety and sanitation standards
• Control portions and minimize product waste
• Support the Kitchen Manager and leadership team in maintaining kitchen flow and organization

What We’re Looking For

• 2+ years of line cook experience preferred
• Strong knife skills and understanding of cooking fundamentals
• Ability to work clean, organized, and efficient under pressure
• Self-motivated with strong station ownership
• Pride in your work and finished plates
• Ability to work a consistent daytime schedule

• ServSafe certification preferred.

The Right Candidate

You take pride in your station.
You move with urgency but maintain standards.
You understand that consistency builds reputation.
You’re looking for a stable kitchen with long-term opportunity.

Job Type: Full-time or Part-time
Shift: Day Shift (9:00 AM – 4:00 PM)
Days Required: Monday, Wednesday, Friday, Saturday, Sunday
Work Location: In person
Restaurant Type: Bar & Elevated Casual Dining

If you’re looking for a professional kitchen environment with consistent daytime hours and room to grow, we’d like to meet you.