Host $12-$14/hour - Grill Marks Greenville, SC

Are you stuck where you are? Does your hard work go unnoticed? Do like to know that your efforts directly effect your hours/income?

We are hiring energetic hosts to work in our fast paced restaurants. We pride ourselves in a positive work environment,  pushing ourselves and others to achieve more than they have. We are family owned and when you join us, you become family. We offer benefits to part time employees including paid time off, monthly bonuses, medical insurance, meal discounts, room for advancement, and so much more. If this is something that excites you and you are looking for a new beginning in the 2022 we want to talk to you. 

Hosts report to the Manager on duty and are in charge of the following:

• Keep host station organized, clean and maintained at all times
• Field emergency calls to your colleagues on duty
• Hosts are often quite literally the first person a customer will come into contact with either in person or by phone. Just like a host of a party, a restaurant host must greet guests as if we have been waiting for them to arrive all day long. Kind, professional and immediate recognition of customers entering our door is a must.
• Hosts must know the menu, daily specials, general restaurant information, table sections, dining room stations, and fellow FOH employees on duty
• Hosts manage the phones, take reservations, record messages and answer customer questions
• Hosts will assist customers with packages (birthday cakes, decorations being dropped off, etc…)
• Hosts take the “emotional temperature†of incoming guests and will relate any noteworthy information to the manager on duty and servers regarding specifics of the reservation or needs of the guests.
• Hosts recognize incoming guests, confirm their needs – and either direct them to the bar, party room OR escort them to their table. Once seated, a host graciously hands the customer over to the care of the server.
• Hosts will assist customers in leaving the building and bid them a good evening or day, thanking them for their patronage. A host will continue with this routine throughout their shift until the last table has been sat.
• A host may be asked by the manager on duty to assist with service, cleaning tables, maintain the dining room