Kitchen Manager

Driven by a desire to motivate, you confidently deal with ambiguity, ensuring that your kitchen and food preparation areas are operating with the highest levels of quality and cleanliness, our relationships with suppliers are successful, and the food ordering is impeccable. As Kitchen Manager, you’re the “full meal deal”, instrumental in creating our customer's dining experience at Boomer's Bar & Grill at Coquitlam's Planet Ice. You use your thorough understanding of food safety and handling to prepare high quality meals ensuring the highest standards are realized. We'll do our part to provide a fun environment, great teammates to work with, tips, and abundant free parking!

To qualify for this fantastic opportunity, you possess excellent working knowledge of kitchen policies and procedures, and have your current Food Safe Level 2 certification. Ideally, you have at least 1 years’ experience as a kitchen manager or supervisor coupled with at least 3 years' experience working in the food service industry. Ideally, you have recent experience in a similar, "bar & grill" type of place that serves high quality pub style meals. 

If you have a good sense of humour, a track record of leadership in the kitchen, and have your Food Safe Level 2 certification, click that "apply" button today! 

Our restaurants are located within our Planet Ice locations across the lower mainland, where you can enjoy great food and drinks with an incredible view of the ice rinks, all easily accessible on public transit! Planet Ice is part of the GSL Group of Companies.

GSL Group is proud to be an equal opportunity employer.  We value diversity and are dedicated to providing a work environment that is free from harassment and discrimination. All employment decisions are made based on qualifications, job requirements and business needs. We are passionate about being known for an inclusive culture where talented people of all backgrounds want to work.

Please visit our careers page to see more job opportunities.