Line Cook

Here at IHOP on Canal Street, You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.

We are looking for self-motivated cooks who are able to thrive in a fast paced, high volume and sometimes stressful environment.

Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.

Specific Functions and Duties:

• Prepares menu items according to IHOP’s Recipes,
• Plate Presentations and specifications.
• Completes all assigned prep work.
• Sets up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during and after shift.
• Completes assigned daily and weekly cleaning projects.

Qualification Standards:

• Able to place plates, utensils, pans, and cases on high and low shelves.
• Operate under pressure
• Organization
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment, and other food preparation equipment.
• Mobility required during the entire shift
• Work all weekends and holidays

Job Benefits

• Competitive Pay
• Quarterly evaluations for a pay increase
• Medical and Dental Insurance
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Job Type: Full-time