The Steward will be responsible for cleaning, transporting and storing all cleaning cooking utensils and service ware including pots and pans used in the food and beverage operations and guestrooms.

Essential Function of Job:

  • Cleaning and sanitizing all china, glassware, silverware, flatware, pots, and pans in the hotel.
  • Maintain a clean and organized work environment, keeping up OSHA standards at all times.
  • Responsible for the proper sanitation and cleanliness of the kitchen and food preparation area, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors. Assist the culinary team with special request or priorities as requested by management.
  • Assist with the setup and breakdown of banquet events.
  • Must be able to stand and exert well-paced mobility for up to 4 hours in length and lift up to 50 lbs. occasionally
  • High School Diploma or equivalent
DoubleTree Birmingham Perimeter Park is an EEO employer - M/F/Vets/Disabled
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